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Loring Place, located in the heart of Greenwich Village from award-winning chef Dan Kluger, is seeking a General Manager to the lead the team.
This position reports to the Director of Operations and is responsible for overseeing the restaurant’s FOH operations. The General Manager will lead the FOH management team, be a constant floor presence, help the entire team push to reach revenue goals, minimize controllable costs, hold team accountable for projects and timelines, help create and enforce policies and SOPs, train FOH staff, schedule, open and close the restaurant as necessary, and perform additional administrative duties including overseeing payroll and employee performance reviews.
As our industry is ever changing in the current climate, the right candidate is flexible, has creative ideas to constantly grow the business and is highly motivated to meet expectations and execute changes as needs of the business evolve.
GM applicants must be self-motivated, hard-working, detail-oriented, and highly organized. Qualified candidates should have: minimum 3 years of management level experience as a restaurant General Manager in a restaurant(s) of similar caliber; strong leadership skills; extensive knowledge of restaurant service; excellent verbal and written communication skills; solid understanding of HR processes; the ability to educate, train and coach team members, the flexibility to work varying schedules, the ability to lift 25+ pounds, and proficiency in MS Office and POS systems.
Familiarity and understanding of COVID-19 regulations and operational restrictions are a must.
NYC food handlers certificate preferred.
TIPS certification preferred.
Important Note: Effective August 16th, 2021 we are required to adhere to the Mayor's mandate that all restaurant workers must be fully vaccinated to work in a NYC restaurant. It is also a requirement that all indoor guests must show proof of vaccination; Loring Place strictly adheres to these mandates.
Loring Place is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation: Salary ($95,000.00 - $115,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Accounting / Bookkeeping
Fine Dining Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
Office Suite Software
Ordering / Purchasing
Reservation Management Platforms
Team Development and Training
Staff Management of up to 75
Part of Hardscrabble Hospitality
New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.
Chef / Partner