Required Years of Experience
2 years
Job Details
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
We are seeking a professional and poised SERVER to join our SERVICE TEAM!
WE SEEK CANDIDATES WITH:
- Strong food & beverage knowledge and the desire to continuously learn
- A polished, professional demeanor, with a warm and hospitable disposition
- Commitment to excellence and success!
- 2+ years of experience in a reputable, well-regarded restaurant
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Wine Service
POS Systems
Food Safety Knowledge
Service Procedures
Food and Beverage Pairing
Wine Knowledge
Teamwork
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