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Cook I
Waldorf Astoria Chicago
11 E Walton St, Chicago, IL 60611
Waldorf Astoria Chicago hiring Cook I in Chicago, IL

Waldorf Astoria Chicago hiring Cook I in Chicago, IL

Waldorf Astoria ChicagoMore Info

Full Time • Hourly ($24.55)
Expired: Dec 25, 2022

Sorry, this job expired on Dec 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Cook I would begin at a training rate of $18.41 for the first 90 days. After successful completion of the 90 day probationary period, the rate would increase to $24.55

As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed

Compensation Details

Compensation: Hourly ($24.55)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

Open Jobs From Waldorf Astoria Chicago


Cook I
Full Time • Hourly ($24.55)
Require min. 3 years of experience

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Luxury Hotel

Part of Hilton Hotels & Resorts

This Forbes 4-Star property located in downtown Chicago has a Parisian-style charm with 318 rooms, 8,500 square feet of banquet space, and 3 food and beverage outlets. This includes a restaurant, cafe, and in-room dining.

Waldorf Astoria Chicago creates a new experience in luxury—energetic and fashion-forward, warm and welcoming, fresh and engaging—through innovations in service and technology.

The hotel features a distinct culinary experience in it's restaurant the Kitchen, a sophisticated European bistro.Whether you enjoy preparing the food or serving it, we would love you to join our team.

Awards
2022
2021
2020
Cook I