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Server
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Server in Boulder, CO

Frasca Food & Wine hiring Server in Boulder, CO

Frasca Food & WineMore Info

Full Time • Hourly ($22.00 - $45.00) plus tips
Expired: Dec 25, 2022

Sorry, this job expired on Dec 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.

We are looking for smart and passionate individuals seeking to grow their careers in hospitality. Applicants must be motivated to further their knowledge in wine, food and hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must.

Compensation and Benefit Details 
  • Compensation: Hourly base rate with shared tip pool 
  • Whole House Tip Share Model (we share tips among all hourly employees!)
  • Estimated hourly wage $17-$22 per hour to start (with opportunity to earn more!)
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
  • Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

Please submit your resume with your response and you will be contacted for an interview.


Compensation Details

Compensation: Hourly ($22.00 - $45.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Frasca Food & Wine


Director of Operations
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Executive Chef
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Full Time • Hourly ($22.00 - $45.00) plus tips
Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly ($17.00 - $20.00) plus tips
Require min. 1 year of experience

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Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards
2022
2021
2008
2019
2013
2020
Open Jobs From Frasca Food & Wine
Director of OperationsExecutive ChefServerSee all open jobs (4)