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Head Bartender
The Turk's Inn
234 Starr Street, Brooklyn, NY
The Turk's Inn  hiring Head Bartender in New York, NY

The Turk's Inn  hiring Head Bartender in New York, NY

The Turk's Inn More Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 25, 2022

Sorry, this job expired on Dec 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

As a member of the Turk’s Inn family, you possess a passion for hospitality along with a thorough understanding of food and beverage. You are a positive presence that contributes to the guest experience at large. You take pride in your craft and cater to a diverse crowd. 


Qualifications / Requirements

  • 2+ years of bartending experience, preferably from NYT reviewed establishments
  • A passion for hospitality, food, beverage and dining
  • Full competency in using bar tools, following recipes and high volume bar service
  • Ability to maintain & articulate full knowledge of all menus
  • A positive attitude, excellent communication skills, thoughtful service style
  • A quick learner, hard worker and enthusiastic team member
  • Advanced knowledge of spirits, wine and beers

Responsibilities

Responsibilities include but are not limited to:

Presence-- arrive physically and mentally prepared for your shift, prepared to stand for up to 8 hours

Proper execution of-- opening/closing duties, maintenance of the workspace, DOH compliance, cocktails and mixed drinks, service 

Customer Relations-- welcome guests, guide them through the ordering process, offer suggestions to enhance the dining experience, anticipate needs in an effortless manner, inquire about allergies/aversions and relay to all necessary parties.

Cash Management-- process payment, handle cash, hold receipts, properly enter tips, properly document tips.

Bar Operations-- manage multiple service tickets, maintain a clean and organized workspace, transfer checks to dining tables, maintain a properly stocked bar.

Teamwork-- Assist colleagues when possible, work together to provide excellent service for the entire restaurant, run food & drink tickets, assist with the front door, clear and reset tables 

Problem Solving-- execute proper protocol for food & drink related guest complaints, relay all other guest complaints to management, utilize chain of communication to gather information

Job Details

Reports to: General Manager, Assistant General Manager  

Hours: 6-8 hours shifts 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

View Job Description

Open Jobs From The Turk's Inn


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