The Balaboosta team is hiring line cooks who share our passion for food and uphold our high standards of hospitality in a busy, fast-paced environment. Cooks looking for a supportive environment to learn and grow shall look no further.

Responsibilities:

• Sets up station according to Chef’s guidelines
• Follows recipes, portion controls, pars, and presentation specifics as set by the Chef
• Restocks items as needed throughout shift.
• Keeps a clean, safe, organized workstation
• Uses/maintains all equipment in their station properly
• Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
• Performs additional tasks as requested by the Chef or Sous Chef
• Conforms to Department of Health requirements to run an A-level kitchen

Skills and Requirements:

• Basic understanding of professional cooking
• Knife handling skills
• Following recipes without direct supervision
• Basic kitchen etiquette and safety
• Ability to communicate clearly and professionally with colleagues

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.