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Line Cook
Champers Social Club
39 1/2 Crosby Street, New York, NY
Champers Social Club hiring Line Cook in New York, NY

Champers Social Club hiring Line Cook in New York, NY

Champers Social ClubMore Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Dec 25, 2022

Sorry, this job expired on Dec 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

NEW Champagne Bar in Soho!!

CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. We also offer retail sparkling to-go within our curated pantry.


As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. 

What you’ll do: 

 
  • Display a working knowledge of all ingredients and preparation used on the menu. 

  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized. 

  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. 

  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.  

  • Promote teamwork and excellence amongst the kitchen team. 

  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. 

 

 

What we need from you: 

 
  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience  

  • Ability to walk or stand for long periods of time 

  • English fluency and additional languages preferred, but not required 

  • Must be able to shuck an oyster
  • Refill service line for dinner service 
  • Focus on dinner service – executing orders as they come in 
  • Production focused on: 
    • Marinated olives 
    • Pickled onions/pickling liquid 
    • Roasted mushrooms/crispy mushrooms 
    • Salad mise 
  • Break down line at end of night 
  • Clean kitchen at end of night 
  • Convey ordering needs to Manager 

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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Open Jobs From Champers Social Club
Line CookManager