Scofflaw is a gin-focused cocktail bar that has been a fixture in Logan Square since 2012.
Scofflaw brings together beautifully crafted cocktails and small plates that go well beyond “bar food.” Chef Fred Chung has been getting excellent reviews as he guides the Scofflaw food program to a more elevated, global menu.
Kitchen is open until 1am daily, late night availability required. We are looking to hire full time BOH staff who are able to work four 10-hour shifts with a set schedule.
The essential functions include, but are not limited to the following:
- With minimal assistance, be able to set up and work multiple stations at an acceptable level
- With minimal assistance, able to perform prep tasks assigned by the Chef and managers in a timely fashion
- Completes required Mise en place or prep list in a timely fashion
- Sets up station as required for all scheduled services
- Operates, maintains, and properly cleans kitchen equipment
- Maintains and cleans their required tools
- Works efficiently with a constant sense of urgency
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Adheres to all federal, local & company safety and sanitation policies and procedures
- Assists other team members as needed or when business needs dictates
Minimum Qualifications (Education, Experience, Skills)
- One year working as a line cook
- Displays a good working attitude
- Sufficient knife skills
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
