Essential Duties and Responsibilities:
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders, and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Qualifications:
• Must have at least 1 year previous experience
• ServSafe Certification required
• Excellent knowledge of mixing, garnishing, and serving drinks
• Ability to handle stress under pressure
• Ability to provide quality guest service
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to freely access all areas of the restaurant including dining room floor, outside café, kitchen, prep area, washrooms, etc.
• Ability to move quick and carefully in narrow and confined spaces