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Sous Chef
Virtue Restaurant
1462 E 53rd St, Chicago, IL 60615, United States
Virtue Restaurant hiring Sous Chef in Chicago, IL

Virtue Restaurant hiring Sous Chef in Chicago, IL

Virtue RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 25, 2022

Sorry, this job expired on Dec 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details
Virtue is looking for an experienced Sous Chef to join the team, led by Chef Erick Williams. 
 

Sous Chef Duties and Responsibilities

 Manage kitchen staff, including providing necessary direction and training
 Assist with the preparation and design of food and drink menus
 Make sure that all plates that leave the kitchen meet taste and design standards
 Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high qualitystandards
 Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
 Take control to quickly resolve any issues or problems that arise in the kitchen
 Maintain kitchen inventory and order supplies
 Confirm compliance with all sanitation and health and safety standards
 Fill in for the executive chef when necessary
 

Sous Chef Requirements and Qualifications

 Knowledge of food preparation and existing health and safety standards
 Ability to effectively manage, direct, and lead a large team
 Strong communication abilities, with employees, vendors, and customers
 Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
 Collaborative attitude with an emphasis on excellent customer service
 Time management strengths with the ability to multi-task
 Minimum of high school diploma. Candidates with culinary degrees will be given preference
 2+ years of experience as a sous chef
 Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
 Proven track record of effectively leading and managing others
 Familiarity with best practices in the industry

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Frying

Basic Knife Skills

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Portioning

Vendor Management

Sauce Making

ServSafe Certified

Sous Vide

Team Development and Training

Expediting

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

Open Jobs From Virtue Restaurant


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Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

Part of Restaurants by Chef Erick Williams

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.

Awards
2022
Open Jobs From Virtue Restaurant
BartenderHostSous ChefSee all open jobs (4)