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Host
The Mercer Kitchen
99 Prince Street, New York, NY, United States
The Mercer Kitchen hiring Host in New York, NY

The Mercer Kitchen hiring Host in New York, NY

The Mercer KitchenMore Info

Full Time • Hourly ($18.00) plus tips
Expires: Dec 25, 2022 • Closed: Dec 8, 2022

Sorry, this job closed on Dec 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Mercer Kitchen is seeking a Host! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

**MUST HAVE  OPEN AVAILABILITY**

We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!

Ideal Candidates would have the following prerequisites and characteristics:
• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• A minimum of two years' experience in fine dining
• Organization and multi-tasking skills
• An enthusiastic, positive and outgoing demeanor
• Ability to work as a team player
• FULL AVAILABILITY- daytime hours, evening hours and weekends.

Compensation:
The base pay range for this position is $18 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.


Look forward to hearing from you!

Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean‑Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.

“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."

Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

POS Systems


View Job Description

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Part of Restaurants by Jean-Georges

(212) 966-5454