Mercer Kitchen in SoHo looking for Servers! Must have OPEN AVAILABILITY.
Candidates should have 2-4 years of restaurant experience.

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

 Professional Servers Needed

• Do you love food and wine?
• Are you a leader?
• Would you consider yourself articulate and hospitable?
• Have you been described as graceful?

Ideal Candidates would have the following prerequisites and characteristics:

• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• A minimum of two years in fine dining
• Organization and multi-tasking skills
• An enthusiastic and outgoing demeanor
• Ability to work as a team player
• The ability to dedicate a year towards a growth position
• Culinary experience

While we do not have many positions available, if there is someone who stands out as being exceptional, we WILL do our best to make room.

This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.

Compensation:
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to meeting you!

Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.

“Jean-Georges' Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."