JOB BRIEF: A cook creates the culinary creations severed from our kitchen. Enjoys working in a busy restaurant, is passionate and takes pride in their work. Your ultimate goal will be to provide high-quality service that will help us maintain and attract patrons. COOK RESPONSIBILITIES INCLUDE: ● Maintain knowledge of: o All recipes. o Portion control. o Health codes. o Safety procedures. o Sanitation codes. ● Properly uniformed and maintain cleanliness during shift. ● Recommending ideas for specials or seasonal dishes. ● Assist in preparation of employee meals. ● Check food for freshness. ● Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. ● Setting up, cleaning, and organizing work stations. ● Preparing oven, utensils, and grill for shift. ● Assisting other cooks in preparing food or helping other team members when needed. ● Taking orders from wait staff or computerized system. ● Monitoring multiple food orders as new orders arrive. ● Cooking order according to food health and safety standards. ● Handling multiple food orders at one time. ● Delivering food order to wait staff in a timely manner. ● Maintains consistent plate presentations in accordance with the Companies standardized recipes. ● Dressing order for presentation. ● Ensuring each patron order has the correct food and sides. ● Sanitizing and cleaning work stations and utensils. ● Storing all food properly. ● Assist with inventory. ● Reordering stock and food supplies. ● Attention to detail. ● Communicate with Head Sautee on any kitchen issues/patrons’ complaints. ● Maintains safe, secure, and healthy facility environment by establishing, following and enforcing sanitation standards and procedures, complying with health and legal regulations, maintaining security systems.

REQUIREMENTS: ● Minimum two (2) years high end restaurant cooking experience including food preparation. ● Current SERVSAFE certification or has successfully completed a sanitation course within the past year. ● Ability to use slicers, mixers, grinders, food processors, etc. ● Current food handler’s card and other certification as required by federal/state/local law. ● Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email. ● High school diploma or GED. PHYSICAL

REQUIREMENTS: The physical demands described here must be met by the Cook to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Restaurant. ● Regularly lift and/or move up to 30 lbs. and occasionally lift and/or move up to 50lbs. ● Exert well-paced mobility, including standing and walking (including for prolonged periods of time up to 10 hours per day), bending and squatting; occasionally sit, climb, balance, stoop, kneel, crouch or crawl. ● Regular use of arms, hands and fingers, including the ability to handle and balance plates (individually, stacked and/or holding food), flatware, barware and beverages and reach. ● Work onsite.