The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking an Experienced Cook for our downtown Comissary kitchen. Epicerie Boulud is our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.
We are seeking an individual with prior experience in catering and banquets. Responsibilities include initial preparation of all produce, meat, seafood, and poultry. The cook will work on both prep and service of menu items including gourmet sandwiches, salads and soups. As well as unloading deliveries, stocking and rotating products.
They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and maintain health department, food quality, and company standards.
The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. A culinary training degree is preferred but not required.
Please send a copy of your updated resume if you would like to join the Epicerie Boulud team!
The Dinex Group LLC is an equal opportunity employer. If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!
We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group, please visit https://www.danielboulud.com.
