Boka Catering Group, led by Michelin-starred chef Giuseppe Tentori, is a part of the award-winning Boka Restaurant Group, including such chef-driven concepts as BOKA, GT Fish & Oyster, GT Prime, Girl & the Goat, Momotaro, Swift & Sons, and more. Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. We commit ourselves to understanding each client’s distinctive needs and meeting them with unparalleled dining experiences, event customization, and esteemed hospitality. To apply, please send your resume via Culinary Agents. We look forward to hearing from you soon!

We are currently looking for detail oriented and self-motivated experienced catering bartenders to support our team in executing our busy event schedule for the 2022 season.

Qualifications

• Passion & knowledge for delicious food
• At least 2 years of fine dining or catering experience preferred
• Ability to work well & communicate in a fast paced environment
• Must have a positive “can do” and team oriented attitude
• Flexible Schedule

Ability to drive a commercial van is a plus
Servsafe Food Handlers Certificate preferred
IL Basset Certificate required

Responsibilities

• Support the operations team with event set up, execution, and breakdown of catered events
• Perform other job-related duties such as packing, loading and unloading vans
• Bartending at events 
• Responsible for bringing personal bar kits

BENEFITS & COMPENSATION
Party Rates are commensurate with your experience.

All interested candidates please reply directly to this post.