Job is saved!

Click your avatar to
access saved jobs and applications

Assistant Wine Director
Eleven Madison Park
11 Madison Ave, New York, NY 10010
Eleven Madison Park hiring Assistant Wine Director in New York, NY

Eleven Madison Park hiring Assistant Wine Director in New York, NY

Eleven Madison ParkMore Info

Full Time • Salary ($80k - $90k)
Expires: Dec 23, 2022

73 people viewed

Required Years of Experience

2 years


Job Details

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide.  

In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work. 

 Reports to: General Manager & Wine Director  

 Direct Reports: 

  • Sommeliers

 
Duties and Responsibilities 


 
Wine Program

  • Mentoring the Sommelier team
  • Assist the Wine Director in training the Sommeliers and dining room staff
  • Help developing the Wine program at large, as well as the seasonal wine pairings
  • Coach the Sommeliers and dining room team to maintain the restaurant standards
  • Assist in monthly inventory tasks

  Service 

  • Develop relationships with guests
  • Oversee Dining Room, Bar and Private Dining Operations
  • Actively participate in service
  • Discipline, train, and assist with wine service

  Hiring 

  • Assist in interviewing and hiring potential dining room candidates when needed
  • Actively seek out new members for our dining room team to ensure a proper foundation as the restaurant grows and develops
  • Act as a supervisor and mentor of service and extern teams and facilitate their growth via skills training and daily mentorship

 

Qualification Standards

  • 2+ years Michelin-star restaurant experience required
  • 2+ years management experience required
  • Strong knowledge of worldwide wine regions, grape varieties, style, producers, and vintages
  • Strong beverage knowledge in major spirits, cocktails, and hot beverages
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Ability to work independently and coordinate multiple tasks
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand for extended periods of time

The job description above does not list each and every job responsibility of an Assistant Wine Director. Other duties and responsibilities may be assigned as necessary. 


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Wine Service

Wine Knowledge

Fine Dining Management


Other jobs you might be interested in


Wine Director (Earn up to $95k/yr)
Monkey Bar
Full Time • Salary ($95k - $110k)
Hogsalt
New York, NY • Upscale Casual
Wine Director
53
Full Time • Hourly ($20.00) plus tips
Altamarea Group
New York, NY • Upscale Casual
Wine Director (Earn up to $95k/yr)
Monkey Bar
Full Time • Salary ($95k - $110k)
Hogsalt
New York, NY • Upscale Casual
Assistant Wine Director
COREcruitment
Full Time • Salary ($85k - $95k)
COREcruitment
New York, NY • Recruiting Agency
Wine Director
The Hospitality Department
Full Time • Salary (Based on Experience)
New York, NY • Corporate
Wine Director
Restaurant Marc Forgione
Full Time • Salary ($70k - $85k)
Restaurants of Marc Forgione
New York, NY • Fine Dining
+4 Awards
Wine Manager
Cote Korean Steakhouse - New York
Full Time • Salary ($65k - $80k)
Gracious Hospitality Management
New York, NY • Upscale Casual

American

Fine Dining, Restaurant Group

4 Employee RecommendationsSee Details

Part of Make it Nice

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.

As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.

Awards
2022
2022
2021
2010
2021
2020
2019
2017
2020
2018
2012
2018
2017
2016
2015
2011
2008
2004
2014
2016
2011
2015
2014
2020
Open Jobs From Eleven Madison Park
Digital, Marketing & Communication ManagerBaristaKitchen ServerSee all open jobs (18)