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Bartender
Eleven Madison Park
11 Madison Ave, New York, NY 10010
Eleven Madison Park hiring Bartender in New York, NY

Eleven Madison Park hiring Bartender in New York, NY

Eleven Madison ParkMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Dec 23, 2022

Sorry, this job expired on Dec 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Eleven Madison Park is a three Michelin-starred restaurant restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. 

We are looking for a passionate and experienced Bartender to join our dining room team.

**In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day bartender responsibilities.**

Overview of Responsibilities:

  • Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups
  • Prepare beverages for guests at the bar and in the dining room
  • Serve food to guests at the bar and in the dining room, as needed
  • Provide warm and welcoming service to guests, create memorable guest experiences
  • Guide guests through any questions and make intentional recommendations
  • Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders
  • Maintain current knowledge of all food and beverage menus
  • Assist in create seasonal cocktail lists
  • Assist with monthly liquor inventory

Requirements for Success:

  • Existing knowledge of food, wine, spirits, cocktails, beer, coffee, and tea
  • Strong knowledge of dietary allergies
  • Ability to communicate clearly and efficiently
  • Commitment to excellence
  • Desire to learn 
  • Positive attitude
  • Passion for food, beverage, and hospitality
  • Ability to work cleanly and maintain attention to detail
  • At least 2 years' experience in a high volume environment and/or working with a craft cocktail program
  • Experience in fine dining is preferred
  • Proof of Covid vaccination 

What we offer:

  • Competitive Compensation and Tip Structure
  • Focused professionals pursuing a common goal
  • Weekly education classes on various topics including, wine, spirits, restaurant culture
  • Generous referral program
  • Competitive benefits package, including, health insurance, 401K, paid time off
  • Continual growth opportunities

Make it Nice is the parent company behind Eleven Madison Park, Made Nice, and Davies and Brook. Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement. We offer a comprehensive benefits package, including medical/dental/vision, flexible spending accounts, employee dining discounts, 401k, and paid time off after a required waiting period. Make it Nice provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

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American

Fine Dining, Restaurant Group

4 Employee RecommendationsSee Details

Part of Make it Nice

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.

As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.

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