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Host
Alinea
1723 N Halsted St, Chicago, IL 60614
Alinea hiring Host in Chicago, IL

Alinea hiring Host in Chicago, IL

AlineaMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 22, 2022

Sorry, this job expired on Dec 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Alinea Restaurant seeks a full time host to join our team in Chicago. The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food and beverage.

Benefits

Compensation and Benefits:

  • Competitive hourly wage, starting at $19.50-20/hr.
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment.
    • 50% company contribution to single HMO during first 2 years of full-time employment, 100% contribution available after 2 years.
  • Paid time off
  • 401(K) with a company match up to 4% of deferred earnings.
  • CTA/Ventra discount available after 1 month of full-time employment.
  • Employee Dining Discount, 20% to any Alinea Group restaurant.
  • Referral Bonus Program Available.

Steps to Apply:

  • Send in your resume for review
  • Schedule phone interview with Human Resources

Requirements

Responsibilities of the Role:

  • Full time, 40+ hours a week.
  • Maintains expert level knowledge of all reservations, People of Note (PON), dietary restrictions, and guest requests for each service.
  • Greets guests and maintains welcoming atmosphere at the entrance.
  • Recognizes and welcomes regulars and PONs.
  • Anticipates guest needs and respond promptly.
  • Accommodates all requests for information courteously.
  • Organizes and maintains secure storage of guest items.
  • Returns guest items according to established policies and procedures.
  • Communicates PON arrivals and special requests to management immediately.
  • Responds to guest complaints with the utmost professionalism and represents the brand at all times.
  • Performs other duties as assigned by management.

Physical Requirements:

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the restaurant to another.
  • Must be able to move, pull, carry, or lift at least 35 pounds.
  • Occasionally kneel, bend, crouch and climb as required.
  • Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
  • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

___________________________________________

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

High Volume Service

Reservation Management Platforms

Fine Dining Service

Attention to Detail

Positive Attitude

Conflict Resolution

OpenTable

Multitasking

Resy

Welcoming Guests

Guest Interaction

Work Well Under Pressure

Guest Reception

Guest Service

Reservation Systems

Read more


View Job Description

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American, New American

Fine Dining

1 Employee RecommendationSee Details

Part of The Alinea Group

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.

Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.

Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.

Awards
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