Job is saved!

Click your avatar to
access saved jobs and applications


Superica Krog hiring SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Inman Park) in Atlanta, GA

Superica KrogMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 22, 2022

Be an early applicant

Required Years of Experience

2 years


Job Details

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica at Krog Street Market is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica Krog Street is seeking a Sous Chef to join our lively team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $65,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville and Houston
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Skills

See job description

Compensation Details

Compensation: Salary (Based on Experience)



Other jobs you might be interested in


Sous Chef
Anis Cafe and Bistro
Full Time • Salary ($60k - $80k)
Atlanta, GA • Casual Dining
Sous Chef
The Deer and The Dove
Full Time • Salary (Based on Experience)
Decatur, GA • Casual Dining
Sous Chef
Holeman and Finch Public House
Full Time • Salary ($42k - $55k)
Hopkins and Company
Atlanta, GA • Gastro Pub
Sous Chef
H&F Burger / Hop's Chicken
Full Time • Salary ($42k - $55k)
Hopkins and Company
Atlanta, GA • Fast Casual
Sous Chef
C. Ellet's Steakhouse
Full Time • Salary ($42k - $55k)
Hopkins and Company
Atlanta, GA • Upscale Casual
Chef Manager - Morehouse College - Atlanta, GA - Relo Assist May Be Available
Aramark - Morehouse College
Full Time • Salary (Based on Experience)
Aramark
Atlanta, GA • Food Service
Sous Chef
Delbar Middle Eastern
Full Time • Salary ($65k - $75k)
Atlanta, GA • Casual Dining
Sous Chef
Anis Cafe and Bistro
Full Time • Salary ($60k - $80k)
Atlanta, GA • Casual Dining
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Avalon)
Superica Avalon
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Alpharetta, GA • Casual Dining
Sous Chef
Proof of the Pudding
Full Time • Salary (Based on Experience)
Atlanta, GA • Banquet Hall
Catering Sous Chef
Proof of the Pudding
Full Time • Salary (Based on Experience)
Atlanta, GA • Banquet Hall
Sous Chef
The Deer and The Dove
Full Time • Salary (Based on Experience)
Decatur, GA • Casual Dining
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (West Midtown)
Rocket Farm Restaurants - Atlanta
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Atlanta, GA • Restaurant Group
Sous Chef
Holeman and Finch Public House
Full Time • Salary ($42k - $55k)
Hopkins and Company
Atlanta, GA • Gastro Pub
Sous Chef
5Church Atlanta
Full Time • Salary ($40k - $60k)
Atlanta, GA • Upscale Casual
Sous Chef
Good Word Brewing & Public House
Full Time • Salary (Based on Experience)
Duluth, GA • Bar / Lounge
+2 Awards
Senior Sous Chef
The Westin Peachtree Plaza, Atlanta
Full Time • Salary (Based on Experience)
Marriott International
Atlanta, GA • Full Service Hotel
LITTLE SPARROW SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Little Sparrow
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Atlanta, GA • Upscale Casual
Award
ST. CECILIA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Buckhead)
St. Cecilia
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Atlanta, GA • Upscale Casual

Tex-Mex

Upscale Casual

Part of Rocket Farm Restaurants

Superica at Krog Street Market, is “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin. Vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine create Superica’s relaxed, yet upbeat vibe in the historic Krog Street Market. Texas born and raised, Chef Ford Fry creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

Open Jobs From Superica Krog
SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (Inman Park)