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Floor Manager
Print Restaurant
653 11th Avenue, New York, NY
Print Restaurant hiring Floor Manager in New York, NY

Print Restaurant hiring Floor Manager in New York, NY

Print RestaurantMore Info

Full Time • Salary ($60k - $70k)
Expires: Dec 24, 2022

119 people viewed

Required Years of Experience

0-1 years


Job Details
Hi there!  If you're looking for an exciting opportunity to join a team of passionate professionals, increase your managerial skills, and learn a thing or two about wine, food, and cocktails, Print is the place for you.  Print is a unique, farm-to-table restaurant focussing on local produce, biodynamic and organic wines, non-traditional wine-makers, and most importantly, education. 

We love to learn, love to teach, and love hospitality and imparting that passion to the people that we work with.  We're looking for a floor manager for the restaurant to fill a combination of breakfast and dinner shifts so if you like what you see so far, click that apply button.  This is a great opportunity for those relatively new to restaurant management or who are interested in making the jump to management. For the nitty-gritty types, keep reading for fun things such as: Job Description!  Required Skills! Responsibilies! and More!

We are looking for an individual who is enthusiastic, hands-on, task-driven, detail-

orientated & dedicated in order to provide a consistently outstanding service experience.

You must be passionate about great wine, spirits and hospitality. The ability to lead and motivate staff is essential for this position. We are an well-established farm-to-table restaurant with a non-corporate structure and friendly environment located in Midtown West.

Manhattan.
RESPONSIBILITIES:
• Oversee customer experience and guest satisfaction.
• Observe and solicit customer feedback via client interactions and online reviews.
• Resolve service quality complaints and ensure guest satisfaction.
• Recruit, interview, hire, train, evaluate, and provide open communication with
staff.
• Conduct pre-shift meetings on a daily basis.
• Directly oversee all Front-of-House service during operations including, but not
limited to service staff, reservationists, hosts and maître d’.
• Maintain an on-going training program for existing staff; keep manuals updated.
• Preparation of department staffing schedules in accordance with staffing
guidelines.
• Participation in weekly Managers’ meetings and other staff meetings as
scheduled.
• Work with Sales department to coordinate private events.
• Drive sales and develop cost savings strategies to increase profits and effectively
manage labor and direct operating expenses.
• Adhere to NYC DOH standards for sanitation and maintain the current "A" rating.
• Maintain high standards of quality control and health and safety.
• Work with management to improve and expand the existing beverage program.

SKILLS:
• Customer Service
• Strong Beverage Knowledge
• Communications
• Leadership
• Delegation
• Problem-Solving
• Creativity
• Conflict Management
• Proficient with computers, preferrably experienced with Toast, OpenTable, Avero and has worked on Apple iOS platforms.
• Fluent in French or Spanish is a plus.

REQUIREMENTS:
• 1 year of experience in a full-service establishment (preferably in Manhattan).
• Strong leadership skills: must practice and understand motivational management techniques.
• Must have ability to lead, inspire, and motivate a team.
• Must be able to work mornings, nights, weekends, and holidays

This position is accompanied by a competitive salary and benefits package. Average 
work week is 45 hours with two days off.

Candidates interested in applying should know that we are a restaurant that is committed to 
hard work, honesty, and passion for quality and innovation in all our business practices.

Please submit your resume accompanied by a cover letter.

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Customer Service

Conflict Resolution

Food Safety Knowledge

Service Procedures

Can Lift Up to 50 Lbs

Communication

Organizational Skills

Spirits Knowledge

Beer Knowledge

Read more


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American, Organic, Farm To Table

Upscale Casual, Boutique Hotel, Event

Located within a renovated and repurposed printing factory in the heart of Hell’s Kitchen, PRINT. Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine. The first solely-owned restaurant from longtime restaurant consultant and investor, Adam Block, the inspiration for PRINT. came from a combination of Block’s Northern Californian roots and working with former clients such as Alice Waters (Chez Panisse) and Judy Rodgers (Zuni Café). PRINT.’s Ag-American menu is updated daily to best showcase ingredients collected by in-house forager Meghan Boledovich from the farmers market, regional farms and other artisan purveyors. Designed by David Rockwell, the soul of the restaurant is extended through its decor, which conveys the sentiment that quality-procured ingredients are better appreciated on a beautiful plate in a casual, but elegant setting. Open seven days a week for breakfast, lunch and dinner (and brunch on weekends), PRINT. is located at 653 11th Avenue (at 48th street).

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