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Sous Chef
Quality Italian Denver
241 Columbine Street, Denver, CO
Quality Italian Denver hiring Sous Chef in Denver, CO

Quality Italian Denver hiring Sous Chef in Denver, CO

Quality Italian DenverMore Info

Full Time • Salary ($65k - $80k)
Expires: Dec 21, 2022

34 people viewed

Required Years of Experience

2 years


Job Details

Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring a  SOUS CHEF to join our team in Denver.

Candidate must have:

  • Exceptional culinary talent
  • Elevated Leadership skills
  • Experience in high volume, premier restaurants
  • 2 years minimum prior management experience

We provide you:

  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth within our multiple locations.
  • Great perks and benefits.
Our great perks and benefits include:
  1. Up to $5000 in annual dining benefits at our restaurants
  2. Access to Cigna's National Medical Plan including multiple tiers and family plan options
  3. Supplementary benefits including Dental, Vision, Life, and Transit benefits
  4. 401(k) with Company Match
  5. Continuing Education Reimbursement Program for courses including wine, language, technology and other
  6. Quarterly Stipend for Cell Phone and Professional Clothing Purchases
  7. New Parent Bonus
  8. Competitive Salary, Annual Bonus Potential and Paid Time Off 

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie and Kini's.

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Advanced Knife Skills

Food Handler Certification

Food Safety Knowledge

Expediting

Family Meal Preparation

Fish Butchery

Meat Butchery

Fish Cookery

Grilling

Pasta Cooking

Pasta Dough Making

Ordering / Purchasing

Plating and Presentation

Scheduling

Team Development and Training

200 Covers Per Night

Read more



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Italian, Steakhouse

Upscale Casual, Casual Dining

Part of Quality Branded

Quality Italian, the renowned New York Italian focused steakhouse from the Quality Branded group, is coming to Cherry Creek in early 2017. Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

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