Job Description

To participate in the activities that directs the day to day operation of the “kitchen table”. This individual actively participates in the preparation and service of menu items in the restaurant.  This position participates with the supervision, coordination and direction of unit team members. This position is actively involved with all daily costs absorbed by the culinary team.    

M-F schedule, occasional weekend availability needed                              

Job Responsibilities

Calculate food consumption and requisitions for purchasing foodstuffs.

Receive and check foodstuffs and supplies for quality and quantity.  Directs storage clerk.

Prepare menu items as identified by recipe.

Cut, trim, bone, carve and generally prepare meats, poultry and fish as identified by recipe.

Measure, mix, portion and generally prepare ingredients as identified by recipe.

Portion and arrange on service platters daily menu selections.

Prepare “to order” guest menu selections.                                                    

Give instructions as to size of portions and methods of presentation and garnishing.

Direct and train team members per venue assignments.                            

Assist Executive Chef with menu planning.                                                    

Qualifications

Dependable and timely attendance record.

Performance consistent with education or experience.

Ability to cope with varied and fast paced activities.

Ability to build relationships with guests & coworkers.

Meet sanitation, food handling, and quality & presentation standards.

Willing accept change, new procedures & constructive comments.

Compliance with ARAMARK & Client guidelines & procedures.

Exhibit and practice the highest level of Guest Service Skills.

Ability to coordinate multiple tasks and meet production and service time schedules.

Demonstration of consistent professionalism in the execution of daily assignments.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.