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PM Line Cook
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring PM Line Cook in Washington, DC

St Anselm hiring PM Line Cook in Washington, DC

St AnselmMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Dec 20, 2022

Sorry, this job expired on Dec 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking PM Line Cooks who are eager to join a new fun team.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!
                                     
Qualified candidates will have
  • Line cooks: must have 1-2 years on the hotline
  • Garde Manger: 1+ years experience working Garde Manger
  • All candidates will be highly motivated with a strong work ethic
  • Strong knife skills with the ability to execute dishes consistently and effectively 
  • Full-Time Availability including weekends.(Seeking PM candidates)


St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Fish Cookery

Plating and Presentation

Frying

Grilling

Inventory Management

Meat Cookery

Pasta Cooking

Portioning

Sauce Making

Sauteing

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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