You are responsible for helping with the overall cleanliness of the restaurant. Job responsibilities include but are not limited to…

• Set up and restock service stations, tableware, glassware, ice and other items needed for service.
• Remove dishes, silverware, glassware and all other items when guests as guests are finished.
• Return dirty dishware, glassware, and utensils to the dishwashing area.
• Clear table items after guests finish and have left the table.
• Thoroughly clean and reset tables.
• Communicates to the service staff any requests or needs of the guest.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Additional duties as assigned.

Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Executive Pastry Chef Federico Fernandez of the Four Seasons and Executive Chef Gianni Vietina of Madeo Ristorante and at their restaurant, acclaimed by LA Times and named by Angeleno & Gayot as one of the top bakeries in Los Angeles.