Second Generation is growing and we are looking for a passionate, thoughtful, career-minded cooks to join our team. We focus on a multi-role system and have a strong sense of teamwork and flexibility. We feature Chicago comfort fare with a foundation in Asian-American cuisine.
Second Generation is a neighborhood fast-casual restaurant with two locations. Our flagship is in LOGAN SQUARE located centrally along Logan Blvd. Our second location is in the WEST LOOP, in the recently opened Time Out Market Chicago.
The position is full time. Open availability preferred.
Compensation ranges from $18- $22 /hr, pooled tips included.
Health insurance option is available after 1 month of full-time employment.
Please respond to this post with resume and availability, or email [email protected]
Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Second Generation is a part of a family of restaurants that have been listed as a top ten Best New Restaurant in America by Bon Appetit, GQ, and Food + Wine Magazines. We have been listed for years as a Chicago Eater Essential 38, receiver of 8 Michelin Bib Gourmands, listed as #1 hottest new restaurant by the Chicago Magazine and featured as one of the best breakfast places in Chicago. In addition, we have been critically acclaimed as serving one of the nation’s best burgers.