Sous Chef
Sfoglina Van Ness
4445 Connecticut Avenue Northwest, Washington, D.C., DC
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Required Years of Experience
2 years
Job Details
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, now has an opening for a Sous Chef at our award-winning restaurant, Sfoglina, located in Van Ness.
If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Some of our recent company awards and accolades include but not limited to:
If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Some of our recent company awards and accolades include but not limited to:
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
- James Beard Foundation's "Best New Restaurant" Semifinalist 2018
- Washingtonian "100 Very Best Restaurants" #3, 2018
- Washington Post, Three Stars 2018
- Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
- 1 Star, Washington DC Michelin Guide, 2019
- 1 Star, Washington DC Michelin Guide, 2018
- 1 Star, Washington DC Michelin Guide, 2017
- James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
- Washingtonian "100 Very Best Restaurants" 2017
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
Benefits Offered:
- Be a part of an award-winning restaurant group which continues to expand
- Company sponsored health care plan
- Competitive Pay
- Up to 3 weeks of paid vacation within first year
- Company sponsored 401K
- Top Rated Earnings
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
- Referral Bonuses
Qualifications:
- Minimum of 3 years of relevant culinary experience (upscale restaurant exp. preferred), exp. in high volume a plus.
-
Minimum of 2 years in relevant supervisory experience.
- Professional, articulate, friendly, and punctual.
- Demonstrates drive to provide exceptional guest service.
- Open availability
- Must be able to stand for long periods of time
- Professional appearance and grooming standard appropriate for a premier fine dining restaurant.
Please reply to this post with a copy of your resume
Watch our 'Join our Journey' video to learn more about our company:
https://www.youtube.com/watch?v=Ynl04QqeZZI&feature=youtu.be
For a list of all restaurants, please visit our website: www.fabiotrabocchi.com
COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
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Part of Fabio Trabocchi Restaurants
A restaurant by Fabio and Maria Trabocchi, dedicated to the tradition of handmade pasta. Now open in northwest Washington DC's Van Ness neighborhood.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
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