V K Brewery
Job Description – Busperson/Runner
Reports To: Restaurant Manager
Category: Hourly (Non-Exempt
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Summary of Position
Serve guests water & bread upon their arrival and provide refills as needed. Deliver food and remove used tableware between courses; clear and reset tables after guests leave.
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Duties & Responsibilities
Obtain service area assignment at the beginning of each shift.
Promptly greet guests as they are seated and bring bread, butter and water to table.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seating’s promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect assigned restroom every 30 minutes and clean as needed.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist food delivery, especially with large parties and during peak periods.
Thank guests as they leave.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Complete any other tasks or directives issues by your manager or Superiors in a polite, timely and accurate manner.
Qualifications, Skills and Requirements
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No previous restaurant experience required.
Have working knowledge of the predominant language(s) of our guests.
Be able to lift, reach, bend and stoop.
Carry items up to 30 lbs, including bus tubs, trays with dishes and glassware.
Be able to work in a standing position for long periods of time (up to 8 hours).
