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Prep Cook
Zou Zou's
385 Ninth Avenue, Suite 85, New York, New York 10001
Zou Zou's hiring Prep Cook in New York, NY

Zou Zou's hiring Prep Cook in New York, NY

Zou Zou'sMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Dec 18, 2022

115 people viewed

Required Years of Experience

0-1 years


Job Details
Zou Zou's, an exciting concept from the Quality Branded group, is looking for a DAYTIME PREP COOK to join the team!  All levels of experience are encouraged to apply.  

Although restaurant experience is preferred, we are excited to meet anyone who is hard-working and ready to learn new skills.

Ideal Candidates:
  • Hard working with a positive attitude
  • Basic food preparation and safety skills

We offer eligible employees:
- A robust medical plan with a significant employer contribution
- Eligibility for dental, vision, and transit benefits
- 401(k) with company match
- Paid time off
- Employee dining discounts and staff meals
- Generous employee referral program

----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Don Angie, and Zou Zou's. 


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Standing for Long Periods of Time

Work In a Fast-Paced Environment

Following Recipes

Positive Attitude

Safety and Sanitation

Teamwork


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Mediterranean

Casual Dining, Upscale Casual

Part of Quality Branded

We’re excited to announce the fall 2021 opening of Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and is partnering with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.

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