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Now Open, Schulson Collective's newest twist on a Oyster Bar concept!
Reports to: Executive Chef/Executive Sous Chef
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Oyster Bar / Raw Bar, American
Upscale Casual, Bar / Lounge
Part of Schulson Collective
Schulson Collectives newest concept, Pearl & Mary Oyster Bar! Now open and looking for motivated individuals to join the team.