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Sous Chef
Tremolo Bar
19 East Washington Street, Middleburg, VA
Tremolo Bar hiring Sous Chef in Middleburg, VA

Tremolo Bar hiring Sous Chef in Middleburg, VA

Tremolo BarMore Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expired: Dec 17, 2022

Sorry, this job expired on Dec 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

Want to work with a bunch of overachievers that make amazing food in an impossibly small kitchen? Want to work with a Master Sommelier and the most ambitions by the glass wine list from DC to NYC? Want a consistent schedule with never being scheduled Mondays or Tuesday? If you have a passion for warm hospitality, incredible food, and working with fun and friendly co-workers and guests in a welcoming environment, you are the person we want to join our team. We are looking for a professional Sous Chef with ambitions to become a Chef de Cuisine.

Responsibilities

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

About Us: Tremolo Bar is owned by Jarad Slipp, a Master Sommelier and CIA/ICIF trained chef. He brings his lifetime of fine dining experience and wealth of wine knowledge to this new neighborhood casual fine dining establishment.

We are an equal opportunity employer and committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences. Your gender, your gods, your sex life, your color or your bigshot uncle don’t make a difference here. Tremolo is a progressive and openminded meritocracy. If you’re smart and good at what you do, come as you are.

Compensation: Generous hourly base rate with shared tip pool for both FOH and BOH. Tips are shared amongst all hourly employees! We are commited to making sure everyone one makes a living wage. Salary available for the right candidates.


Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: fixed scheduling, Monday and Tuesday's off


Required Skills

Food Prep

Kitchen Management

Kitchen Skills


View Job Description

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Tapas / Small Plates, International / Fusion, Bar Snacks

Upscale Casual, Wine Bar

Part of The Knead Wine Group

The Knead Wine Group (Knead Wine and Tremolo Bar) is owned by Jarad Slipp, a Master Sommelier and CIA/ICIF trained chef. He and his team bring lifetimes of fine dining experience and a wealth of wine knowledge to our restaurants located in charming downtown Middleburg, Virginia.

If you have a passion for warm hospitality, incredible food, and working with fun and friendly co-workers and guests in a welcoming environment, you are the person we want to join our team. Although we would prefer some experience, if you are dependable, have a good attitude, and are excited to learn additional skills, we would look forward to training you.

We are an equal opportunity employer and are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences.