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Bar Back
Scratchboard Kitchen
5 W Campbell St, Arlington Heights, Illinois
Scratchboard Kitchen hiring Bar Back in Arlington Heights, IL

Scratchboard Kitchen hiring Bar Back in Arlington Heights, IL

Scratchboard KitchenMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 17, 2022

Sorry, this job expired on Dec 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Experience and Qualifications:

Our ideal candidate is kind, positive, and works well with others. S/he believes in quality, consistency and working in a clean, organized, and fun enviroment with high yet achievable goals. This job is a partnership between the barista and bar team.

Hours of operation: Wednesday 8 am - 3 pm, Thursday through Saturday 8 am - 3 pm & 5 pm - 9 pm, and Sunday 8 am - 3 pm. 

  • Must have open availability including mornings, evenings, weekends and holidays.
  • Attends to any guest requests and communicates to servers, bartenders and managers when needed.
  • Keeps service stations clean, neat and orderly.
  • Assists in housekeeping and maintenance tasks when necessary.
  • Assists bartenders in restocking items during service.
  • Retrieves ice when running low. 
  • Wash & polish glassware.
  • Assists bartenders with any bar prep as necessary. 
  • Follows all company safety and sanitation policies and procedures.
  • Must have a valid Food Handler and BASSET Certificate prior to start date.
  • Flexibility to work a changing schedule, including early mornings, nights and weekends as these will be required on a regular basis .

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Cleaning / Sanitation

Can Lift Up to 50 Lbs

Work In a Fast-Paced Environment

Teamwork

Safety and Sanitation

Customer Service

Professionalism

Organizational Skills

Communication

Standing for Long Periods of Time

Read more


View Job Description

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1 Employee RecommendationSee Details

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.

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