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American, Californian, New American
Part of Eastern Point Collective
Inspired by fresh, laid-back Northern California cuisine with a dose of New England comfort, The Duck & The Peach is an American concept located in the heart of DC's Capitol Hill neighborhood.
We are passionate about creating extraordinary food from simple, local ingredients, celebrating our love of flavor, food, and the conversations that bring people together.
Our kitchen is lead by Executive Chef Kat Petonito and Pastry Chef Rochelle Cooper.