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Bartender
Lodi
1 Rockefeller Plaza, New York, NY
Lodi hiring Bartender in New York, NY

Lodi hiring Bartender in New York, NY

LodiMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expires: Dec 17, 2022

133 people viewed

Required Years of Experience

1 year


Job Details

Lodi is looking for a Bartender!

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.

Position: Bartender
Reports to: General Manager, Bar Director, Assistant General Manager, Restaurant Manager(s)
Position Classification: Non-exempt
Pay Type: Hourly


Purpose

The Bartender is responsible for making beverages as well as serving food and beverage for guests dining in the bar area. This position ensures bar service runs smoothly and that guests have enjoyable dining experiences. The Bartender will maintain, restock, and store beverage items in accordance with the restaurant’s bar.

Key Focus

Make cocktails and beverages for guests.
Take guest orders and serve guests dining in the bar area.
Advise guests on beverages based on their personal tastes.
Ensure the bar is fully stocked for daily service.
Personnel

Ensure compliance with occupational, health, and safety standards.
Participate actively during pre-shift meeting to assist in educating staff members on current beverage options.
Participate in bar trainings of the current bar program.
Ensure consistent communication with staff members, management, and the kitchen during service.
Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.
Guest Service

Ensure all guests consistently receive courteous and efficient service.
Maintain a welcoming and organized restaurant environment by following all steps of service.
Anticipate guest needs and create strong guest relationships. Guest recognition is expected for regular recurring guests.
Respond promptly to guest concerns and complaints involving management when necessary.
Maintain guest satisfaction by monitoring, evaluating, and assessing food/beverage service.
Maintain and prepare various bar operation guidelines and recommend improvements.
Assist the Bar director with planning and organizing the restaurant’s bar.
Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines.
Service Standards

Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
Reliably complete all assigned side work.
Follow all company policies and procedures including recently created and evolving COVID guidelines.
Demonstrate knowledge of Department of Health (DOH) standards.
Company Values

Understanding that we require a positive and respectful attitude in the workplace.
Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Physical Demands

The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.



Benefits Offered

Medical, Dental, Vision for Full Time Employees
NYC Paid Sick & Safe Leave
Pre-taxed commuter benefits
Dining Discounts



We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Mattos Hospitality requires all staff to be fully vaccinated against COVID 19.

 

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Bar Knowledge



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Italian

Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

Part of Mattos Hospitality

Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cornetto and cappuccino, while a simple lunch a porchetta panino and ricciarelli cookie. The early afternoon, meanwhile, may call for a sweet snack—perhaps a babà al rum—before the evening gives way to perfect spritzes and plates of polpettine and peppers and capers.

Flour will be freshly milled, and breads baked throughout the day. These signature pane and confections will reflect the caffè’s elegant, urbane, quietly indulgent spirit.

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