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Server
Levy Restaurants At The United Center
1901 W Madison St, Chicago, IL 60612, USA
Levy Restaurants At The United Center hiring Server in Chicago, IL

Levy Restaurants At The United Center hiring Server in Chicago, IL

Levy Restaurants At The United CenterMore Info

Part Time • Hourly ($11.33) plus tips
Expired: Dec 16, 2022

Sorry, this job expired on Dec 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. 


Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties during special events and functions.
  • Performs other duties as assigned.

Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff
  • Ability to walk and/or stand for long periods of time.

Compensation Details

Compensation: Hourly ($11.33) plus tips

Benefits & Perks: Wellness Program


Required Skills

Wine Service

Customer Service

Positive Attitude

Fine Dining Service

View Job Description

Open Jobs From Levy Restaurants At The United Center


Assistant Director of Food and Beverage
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Food Service

1 Employee Recommendation

Part of Levy's Restaurants

(312) 455-7502

Assistant Director of Food and Beverage