Job is saved!

Click your avatar to
access saved jobs and applications


Le Select hiring Sous Chef in Chicago, IL

Le SelectMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 16, 2022

Sorry, this job expired on Dec 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and James Beard Award winning/Michelin-starred chef, Daniel Rose, are excited to announce their newest concept, Le Select! Le Select will be opening soon as BRG’s first French brasserie, located in Chicago’s bustling River North! They are currently seeking fun and talented Sous Chefs to join their team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!     

  

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/  

 

ABOUT LE SELECT: Inspired by Chicago's commerce, architecture, and sophisticated no-nonsense sensibility, Le Select is a brasserie helmed by Michelin-starred chef Daniel Rose, known for articulating classic French cuisine as an homage to locality, heritage, and season.


SOUS CHEF'S RESPONSIBILITIES INCLUDE:   

  • Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
  • Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating Managing staff schedules and ensure cuts are being made whenever possible. Fill in for hourly employees when necessary to minimize labor costs
  • Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues 
  • Overseeing quality control of all food production and execution  
  • Developing unique and visually appealing plating designs for new dishes
  • Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards 
  • Addressing all kitchen-related problems and incidences in a timely and effective manner
  • Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
  • Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef
  • Completing and maintaining inventories with purchaser
  • Knowledge and understanding of the Purchase and Loss Statement on a monthly basis  
  • Continually working through R&D process with the Executive Chef to further dishes on the menu  
  • Reporting directly to the Executive Chef. 

 

QUALIFICATIONS: 

  • 2-3 years experience in a Sous Chef role
  • Patient and empathetic toward others 
  • Practices high standards of cleanliness 
  • Strong leadership skills 
  • Highly organized 
  • Efficient at multi-tasking 
  • Experience in mass-volume production  

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 20- 50lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an Ten-hour shift, including moving safely through all areas of the restaurant.  


If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
 

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Cleaning / Sanitation

Receiving

Safety Procedures Knowledge

Inventory Management

Scheduling

Leadership

Communication

Positive Attitude

Read more

View Job Description

Open Jobs From Le Select


Server Assistant
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Service Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Polisher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Barback
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Front Waiter
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Host
Full Time • Hourly ($18.00 - $23.00)
Require min. 1 year of experience
Cocktail Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef (Earn up to $65k/yr + Bonus Structure)
Gilt Bar
Full Time • Salary (Based on Experience)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef (Earn up to $70k/yr + Bonus Structure)
Trivoli Tavern
Full Time • Hourly ($60k - $70k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef
Atelier
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
BANDOL BRASSERIE & RAW BAR
Full Time • Salary (Based on Experience)
Roanoke Hospitality
Chicago, IL • Bakery / Patisserie
Sous Chef
Plenty Goods
Full Time • Salary ($42k)
Chicago, IL • Food Delivery
Sous Chef
Steingold's of Chicago
Full Time • Salary ($45k - $55k)
Chicago, IL • Fast Casual
Sous Chef (Earn up to $70k/yr + Bonus Structure)
Green Street Smoked Meats
Full Time • Salary (Based on Experience)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef
Second Generation
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef- Di Pescara
Lettuce Entertain You Restaurants - Chicago Suburbs
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef- L.Woods
Lettuce Entertain You Restaurants - Chicago Suburbs
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef - Ramen-san
Lettuce Entertain You Restaurants - Chicago
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef - il Porcellino
Lettuce Entertain You Restaurants - Chicago
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef - St. Regis x Lettuce Entertain You
Lettuce Entertain You Restaurants - Chicago
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef Aba
Lettuce Entertain You Restaurants - Chicago
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef - Pizzeria Portofino
Lettuce Entertain You Restaurants - Chicago
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef
Grill 21
Full Time • Salary (Based on Experience)
Roanoke Hospitality
Chicago, IL • Upscale Casual
Sous Chef
RH Oak Brook Rooftop Restaurant
Full Time • Salary (Based on Experience)
RH Hospitality
Oak Brook, IL • Cafe
Sous Chef
Stay Cafe
Full Time • Salary/Hourly ($55k - $65k)
NPK Hospitality
Chicago, IL • Casual Dining
Sous Chef
PLANTA Chicago
Full Time • Salary ($65k - $75k)
Chase Hospitality Group
Chicago, IL • Restaurant Group
Sous Chef
Lonesome Rose
Full Time • Salary (Based on Experience)
Land and Sea Dept.
Chicago, IL • Cafe
Sous Chef
Soirée HG
Full Time • Salary (Based on Experience)
Soirée Hospitality Group
Chicago, IL • Bar / Lounge
Sous Chef
Chicago Winery
Full Time • Salary (Based on Experience)
First Batch Hospitality
Chicago, IL • Bar / Lounge
Sous Chef
The Dawson
Full Time • Salary (Based on Experience)
Gage Hospitality Group
Chicago, IL • Casual Dining
Award
Sous Chef
LondonHouse Chicago Hotel
Full Time • Salary ($60k - $70k)
Chicago, IL • Full Service Hotel
Sous Chef
The Albion Manor
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Pendry Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Full Service Hotel

French

Upscale Casual

Part of Boka Restaurant Group

Inspired by Chicago’s commerce, architecture and sophisticated no nonsense sensibility, Le Select is a brasserie helmed by Michelin star chef Daniel Rose in partnership with Boka Restaurant Group in River North.

Open Jobs From Le Select
Server AssistantService ManagerLine CookSee all open jobs (13)