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Captain
Les Trois Chevaux
283 W 12th St, New York, NY 10014, United States
Les Trois Chevaux hiring Captain in New York, NY

Les Trois Chevaux hiring Captain in New York, NY

Les Trois ChevauxMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Dec 15, 2022

Sorry, this job expired on Dec 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking professional CAPTAINS to join Chef and Proprietor Angie Mar’s new restaurant, Les Trois Chevaux.

As a member of Les Trois Chevaux, you will be held to the highest of standards and values; we are committed to providing a ‘journey’ that exceeds expectations. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and fine dining service standards as well as a professional demeanor and importantly, the desire to learn and potential for growth in the company. The Captain must possess leadership skills, be personable with guests and be able to anticipate their needs- working with humility, be knowledgeable & noticeably appreciative demeanor; ensuring that guests have a pleasant and memorable dining experience.  We believe in a ‘whole house’ mentality and all staff working together as a team to facilitate all food running and table maintenance. We are seeking polished and engaging hospitality professionals to join our team, experience in fine dining is required. 

Responsibilities:

  • Candidate should provide exceptional service to every customer with a friendly personality 
  • Establishing yourself as a Role Model and Leader for all staff in the restaurant by being an expert on the food, beverage and service standards
  • Teaching and mentoring support staff and holding yourself accountable to company policies and values; possess a natural drive to do well and work together
  • Guide guests through their dining experience by describing the cuisine, seamlessly accommodating special requests, allergies and dietary restrictions and enlightening them on unique ingredients, fine wine, spirits and cocktails
  • Manage the pace and sequence of the dining experience by appropriate coursing, firing and clearing through proper communication and delegation to your support staff, Sommelier, Bar, Front-of-House managers and the Kitchen of the steps of service
  • Enhance company work environment and culture by accepting importance of your role in the restaurant and exploring opportunities by participating in educational sessions to add value to your job accomplishments
  • Check tables throughout service times for guest satisfaction and resolve guest complaints
  • Accurately preparing checks and accepting payment
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
  • Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Perform other related duties as assigned

 

Qualifications:

  • Must have 3 - 4 years experience in a fine dining restaurant; Manhattan experience required 
  • Be able to handle a high volume/fine dining environment 
  • A commanding knowledge of food, service, and wine
  • Ability to remain calm and organized in a high-volume environment
  • Knowledge of POS systems
  • Have a sincere interest in the hospitality industry; knowledgeable of Industry critics & awards a plus
  • Demonstrate clear written and verbal communication skills
  • Must be able to take constructive criticisms and work well in a team dynamic
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Must have full schedule availability


Compensation Details

Compensation: Hourly ($15.00) plus tips


Required Skills

Accuracy

Alcohol Service Compliance

Attention to Detail

Bending / Kneeling / Reaching / Stooping

Beverage Knowledge

Can Lift Up to 50 Lbs

Standing for Long Periods of Time

Business Software

Carrying and Moving Heavy Items

Communication

Climbing Ladders & Stairs

Cleaning / Sanitation

Customer Service

Decision Making

Dedication

Efficiency

Fine Dining Service

Following Company Policies

Food Allergy Knowledge

Food Safety Knowledge

Integrity

Leadership

Read more


View Job Description

Open Jobs From Les Trois Chevaux


Sous Chef
Full Time • Salary ($65k - $85k)
Require min. 2 years of experience
Sommelier
Full/Part Time • Hourly ($15.00) plus tips
Require min. 2 years of experience

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French, American

Fine Dining

Les Trois Chevaux, Chef Angie Mar’s highly anticipated second restaurant in New York’s Greenwich Village. Named for her family and two younger brothers, this is her first restaurant which she has designed from a truly blank canvas. Les Trois Chevaux will pay homage to the great French restaurants and brasseries of eras past, while also looking to the future of fine dining in New York City.

Named for her family name, Les Trois Chevaux is owned by acclaimed chef and proprietor, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. When they were young, she and her two brothers were nicknamed by their beloved father and uncles “The Three Horses”.

Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Having fallen in love with New York over twenty years ago, Mar has always been an ardent supporter of the creative forces that drive the City’s irreplaceable energy. Les Trois Chevaux highlights New York’s artisans and creatives through its design elements, artwork and and of course the cuisine.

Simplistic elegance, an eye for opulence, paying homage to history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.

Open Jobs From Les Trois Chevaux
Sous ChefSommelier