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Joint Venture Restaurant Group hiring Sous Chef in Los Angeles, CA

Joint Venture Restaurant GroupMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 15, 2022

Sorry, this job expired on Dec 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!

Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team.

Aggressive growth opportunities in management are available for the right candidate. 

Competitive pay. Full-Time positions available.

Requirements:

  • Reliable
  • Able to communicate effectively with other team members
  • 2 years experience working in busy restaurants
  • Knowledge of modern kitchens, chefs, techniques
  • Must have positive attitude, self-motivated
  • Morning, midday, evening shifts available
 

Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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Restaurant Group

Part of Joint Venture Restaurant Group

Jon Shook and Vinny Dotolo's Joint Venture Restaurant Group encompasses a team of restaurants including animal, Son of a Gun, Jon & Vinny's, helen's wines, Larry's Burgers & Ice Cream and a full service catering company, Carmelized Productions, as well as a retail grocery store, Cookbook Market. Jon and Vinny also partnered with Chef Ludo Lefebvre for Petit Trois Highland, Petit Trois Le Valley and Ludobab.