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Deeply rooted in nature and plant life, Terrain is inspired by the idea of merging house and garden to create an experience for all the senses. Our cafes reflect the cycle of the seasons and the bounty of the land, capturing the beauty of all things grown utilizing a farm to table menu. At each of our locations, a picturesque, garden-centric setting is paired with menus inspired by local growers. Our seasonally changing brunch and dinner menus feature hand-selected local produce, meats, and dairy served alongside a thoughtfully curated beverage program from near and far.
We at Terrain Café believe in giving our management a work/life balance including 2 consecutive days off, flexible schedules to fit your lifestyle, 401k matching, a generous paid time off package and commuter assistance. We are looking for somebody who is motivated to grow long term with our company.
We are looking for an energetic, friendly and welcoming team member with at least 2 years’ experience in a fine dining management role. The AM’s primary focus is to uphold the hospitality standards and policies of the company.
Compensation: Salary ($50,000.00 - $55,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Fine Dining Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
Ordering / Purchasing
Reservation Management Platforms
Team Development and Training
Staff Management of up to 20
American, Breakfast / Brunch
Cafe, Casual Dining, Upscale Casual, Restaurant Group
1 Employee RecommendationSee Details
Part of Terrain Cafe