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JF Restaurants HQ hiring Chef de Cuisine in New York, NY

JF Restaurants HQMore Info

Full/Part Time • Salary (Based on Experience)
Expired: Dec 15, 2022

Sorry, this job expired on Dec 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef de Cuisine for North Fork Table & Inn 

JF Restaurants is looking for a dynamic Chef de Cuisine with an entrepreneurial spirit and a commitment to systems-based growth. This role requires strong creative and operational leadership.

 JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include North Fork Table & Inn, an East End institution on the North Fork of Long Island, IRIS Aegean, located in midtown Manhattan, inspired by the rich culinary traditions the Mediterranean, La Marchande, located in the Wall Street Hotel serving modern French cuisine utilizing global ingredients, all f&b operations within The Times Square EDITION and Ardor, at the WeHo EDITION. 

The Chef de Cuisine will be responsible for the day-to-day operational needs while guiding a culinary team in creative process. Experience in fine dining, high volume, seasonal menu planning, and ownership of operational systems and finances are paramount. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From JF Restaurants HQ


Bar Manager
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Service Manager
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience
AM Floor Manager
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience

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Restaurant Group

Part of JF Restaurants

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

Open Jobs From JF Restaurants HQ
Bar ManagerService ManagerAM Floor Manager