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Butcher
Amado Grill
9 Orchard Street, New York, NY
Amado Grill hiring Butcher in New York, NY

Amado Grill hiring Butcher in New York, NY

Amado GrillMore Info

Full/Part Time • Hourly ($17.00 - $21.00)
Expires: Dec 15, 2022

30 people viewed

Required Years of Experience

2 years


Job Details

Amado Grill is looking for a Butcher!
 
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.

Position: Butcher
Reports to: Chef de Cuisine and/or Executive Chef, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly

Purpose

  • The position of Butcher is responsible for cutting and trimming meat and/or fish from larger, wholesale portions into steaks, chops, roasts, and other cuts. The butcher will also prepare meat and or fish for service, by weighing and portioning the meat/fish.

Key Focus
  • Maintaining quality control of the products coming into the restaurant.
  • Fabrication and portioning both meat and fish.
  • A general knowledge and understanding of charcuterie.
  • Proper maintenance and organization of the protein walk-ins.


Primary Responsibilities

  • Should have an extensive understanding and knowledge of protein fabrication, cures, andsausage production.
  • Able to receive deliveries and perform quality inspections of meat, fish and other products.
  • Working as part of a team to ensure that all tasks are completed in order of priority and in theallotted time frame.
  • Adhering to food safety and sanitation controls.
  • Ensuring that all fabrications are produced equal to or above the minimum set standards.
  • Ensuring astute portion control, waste control, and adhere to par levels within the department.
  • Always maintain superior personal hygiene practice.
  • Has a basic understanding of HAACP guidelines and sous vide techniques. Understands thelogging and storage of HAACP items.



Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Physical Demands 

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50
    pounds, occasionally lifting up to more, standing for long periods, bending, and moving intermittently
    during working hours.

**Mattos Hospitality Requires all staff to be vaccinated against COVID 19** 

Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 

Compensation Details

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Butchery


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Mattos Hospitality
New York, NY • Boutique Hotel
OPENING SOON

European

Fine Dining, Upscale Casual

Part of Mattos Hospitality

Amado Grill is a fine-dining restaurant from chef Ignacio Mattos that is poised to sit among the most celebrated culinary destinations in New York City and the globe. An intimate space tucked within a historical landmark building on the Lower East Side, Amado will serve a tasting menu that reflects a bold and contemporary approach to timeless open-fire cooking. Our team will be uncompromising in its search for exceptional ingredients, and prepare these products in a style at once primal and elegant—from grilled game meats and whole fish to beautiful raw servings. Our wine list, meanwhile, will present the very best from Europe and the old world.

Guests visiting Amado should expect a grand occasion: an unforgettable experience in the hands of a team with uncommon dedication, warmth, and attention to detail.

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