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Chef de Partie
Amado Grill
9 Orchard Street, New York, NY
Amado Grill hiring Chef de Partie in New York, NY

Amado Grill hiring Chef de Partie in New York, NY

Amado GrillMore Info

Full/Part Time • Hourly ($19.00 - $27.00)
Expires: Dec 15, 2022

51 people viewed

Required Years of Experience

2 years


Job Details
Amado Grill is looking for a Chef de Partie!
 
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.

Position:  Chef de Partie
Reports to: Chef de Cuisine and/or Executive Chef, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly

Purpose:
The Chef de Partie is responsible for their scheduled station, all mise en place, cooking
techniques, and communication to ensure a successful service of the entire team to uphold
the culinary standard of excellence.

Key Focus:
● Prepares and executes guest dishes.
● Ensure food quality and executed menu dishes meet or exceed standards.
● Ensure orders are executed and plated in a timely manner.

Primary Responsibilities:
● Working as part of a team to ensure that all tasks are completed in order of priority and
in the allotted time frame.
● Set up and stock stations with all necessary supplies.
● Execute guest food orders in a timely and orderly manner.
● Ensure guest dishes are plated properly per Chef guidance.
● Washing, chopping, and sorting food items.

Service Standards:
● Maintain the high standards of cleanliness and appearance throughout the kitchen.
● Follow all company policies and procedures including recently created and evolving
COVID guidelines.
● Follow all Department of Health (DOH) standards
● Ensuring that all food that is produced is equal to or above the minimum set standards.
● Ensuring astute portion control, wastage control, and adherence to par levels within the
department.
● Maintain superior personal hygiene practice at all times.

Physical Demands:
● The physical demands for this position are seeing, hearing, speaking, reaching,
frequently lifting up to 25pounds, occasionally lifting up to 50 pounds, standing for long
periods, bending, and moving intermittently during working hours.

Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts
**Mattos Hospitality requires all staff to be fully vaccinated against COVID 19**



We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 

Compensation Details

Compensation: Hourly ($19.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Culinary Skills


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OPENING SOON

European

Fine Dining, Upscale Casual

Part of Mattos Hospitality

Amado Grill is a fine-dining restaurant from chef Ignacio Mattos that is poised to sit among the most celebrated culinary destinations in New York City and the globe. An intimate space tucked within a historical landmark building on the Lower East Side, Amado will serve a tasting menu that reflects a bold and contemporary approach to timeless open-fire cooking. Our team will be uncompromising in its search for exceptional ingredients, and prepare these products in a style at once primal and elegant—from grilled game meats and whole fish to beautiful raw servings. Our wine list, meanwhile, will present the very best from Europe and the old world.

Guests visiting Amado should expect a grand occasion: an unforgettable experience in the hands of a team with uncommon dedication, warmth, and attention to detail.

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