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The Alinea Group hiring Captain / Lead Server in Chicago, IL

The Alinea GroupMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 15, 2022

66 people viewed

Required Years of Experience

2 years


Job Details
The Alinea Group seeks full-time servers/captains with fine dining experience who consider hospitality their career. This is the right position for a focused, precise, and inquisitive applicant looking to learn and grow within our restaurant group. This position must collaborate well with a team, work successfully in a lively kitchen environment, and embrace high service standards standards--all with the goal of providing a memorable dining experience for our guests.

Details of the Role: Full-time 45-55 hours per week

Responsibilities of the Role:
Work under the direction of our managers and chefs
Effectively pass information from kitchen to the service team
Study and learn each dish and beverage offering
Preferred Experience: 2+ years in a fine dining establishment
Training and certification through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience prefrerred! 

Compensation & Benefits:
  • Competitive hourly wage $22.50-23/hr
  • 40 hours per week with potential for more
  • Medical, vision, dental and life insurance
  • Paid time off
  • 401(k) with up to 4% match
  • Ventra transit benefit
  • Employee dining discount
  • Daily staff meal

The Alinea Group is an equal opportunity employer. This means we value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and values. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

We are a company that participates in e-verify. Must be authorized to work in The United States.

Must be fully vaccinated against covid-19. Proof of vaccination is required to be uploaded with our HR department. If you require an accomidation protected by law, please contact HR.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

Food Safety Knowledge

POS Systems

Team Development and Training

Staff Management of up to 20

TIPS Certified

Read more



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Founded by Chef Grant Achatz and Nick Kokonas

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