Required Years of Experience
Looking for people who want to provide a wonderful experience through coffee, chicken, and donuts!
Full Time and Part Time shifts available but must be able to work at least one weekend day and closing shifts 12:30p-8:30p and . Flexbile Hours and scheudules at the below locations:
- South St; 540 South St
- West; 3428 Sansom St
The line cook will prepare menu items according to the Federal Donutus standards in a fast casual environment.
The successful candidate will be responsible for creating meal portions, cooking food (donuts and chicken) and keeping the work area clean and sanitized.
The incumbent will have experience in the food service industry and is committed to impeccable food presentation and health & safety standards.
Federal Donuts is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.
The incumbent must be able to work in a fast-paced environment with demonstrated ability to juggle and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.
Compensation: Hourly ($15.00) plus tips
Other jobs you might be interested in
Cafe, Bakery / Patisserie, Quick Service
Part of CookNSolo Restaurants
It's 7am and the world is your donut. Choose from fancies like Banana Cream Pie, Milk Chocolate Sea Salt, Watermelon-Cucumber-Lime and other seasonal flavors, but don't leave without experiencing a piping hot & fresh donut fried to order and rolled in seasoned sugars. Coffee is a custom hand-roasted blend, available as hot drip coffee or iced cold brew.
Crispy Korean-style fried chicken rolls out at 11am daily; try it dressed in dry seasonings like Buttermilk Ranch and Shabazzi or full-on Honey Ginger and Chili Garlic glazes.
Executive Chef: Mike Solomonov
Hours: Mon-Sun. 7am - sell out or 7pm