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Host
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Host in Chicago, IL

Claudia Restaurant hiring Host in Chicago, IL

Claudia RestaurantMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Dec 12, 2022

Sorry, this job expired on Dec 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
CLAUDIA is hiring a welcoming, friendly, and responsible host/hostess. 
 

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds their expectations
  • Demonstrate the ability to anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Demonstrate a positive attitude and problem-solving skills
  • Answer telephone, and take messages and reservations
  • Use proper phone and voicemail etiquette and guidelines
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Follow all steps of service
  • Obtain a strong knowledge of our food menus
  • Understand and follow the food allergy procedure and special dietary restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, and voicemail systems
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
  • Assist team members in the restaurant as needed
Host Requirements:

  • Ability to provide exceptional and genuine customer service.
  • Ability to work well under pressure with all restaurant staff.
  • Does high-quality work while unsupervised.
  • Demonstrate creative and critical thinking skills.
  • Previous fine dining experience recommended.

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.” With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune), and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a true culinary adventure unlike anything else in the Windy City!

Compensation Details

Compensation: Hourly ($18.00 - $20.00)


Required Skills

Communication

Customer Service

Standing for Long Periods of Time

Multitasking

Reservation Management Platforms

Teamwork

Work In a Fast-Paced Environment

Professionalism

Walking

Attention to Detail

Organizational Skills

People Skills

Work Well Under Pressure

Dedication

Memorizing Menu Offerings

POS Systems

Positive Attitude

Read more


View Job Description

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New American

Fine Dining, Upscale Casual

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

Awards
2022
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