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Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Michele's is located in The Eaton.
Our cuisine is inspired by Baker’s family roots in France and influenced by local ingredients and sensibilities. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. Michele’s plans to tell the story of French-American cooking. The restaurant will pay homage to his Texas upbringing and will also represent other styles of cooking. The menu will be composed of small plates that are meant to be shared for the table, with a heavy emphasis on vegetables and seafood. Additionally, there will be a raw bar, where an 18 course Omakase menu built around raw seafood will be offered to guests. The wine list will be fun and eclectic, with varying styles and grapes. There will be a strong focus on French varietals such as: Champagne, Beaujolais and Loire Valley Wines.
A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal. Fluency in English is preferred. Menu knowledge and memorization are key for the Server role as well as focus, charm, and a high sense of urgency. We offer competitive compensation and benefits, including delicious staff meals and employer matched healthcare coverage. Dinner shifts available currently with Breakfast and Lunch available in 2022.
If you are interested in joining a team who will focus on excellence, hospitality and collaboration, and would like to be part of our team please consider applying with us. Please send your resume and a cover letter introducing yourself for consideration.
To learn more about Michele’s, please visit www.michelesdc.com Job Details
Serves each and every guest with efficiency and ensuring a positive dining experience that reaches beyond guest expectations by following steps of service
Direct Supervisor: FOH Manager
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Fine Dining Service
Upscale Casual, Casual Dining
Part of 101 Hospitality
Chef / Owner