Responsibilities include but not limited to:

• Primary broiler grill lead cook
• Maintaining broiler
• Cook steaks, chops and seafood to proper temp 
• Ensure the preparation station and the kitchen is set up and stocked
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
• Report to the executive chef and follow instructions
• Make sure food preparation and storage areas meet health and safety standards
• Clean prep areas and take care of leftovers
• Stock inventory and supplies
• Cook menu items with the support of the kitchen staff
• No cleaning floors

Requirements include:

• High school diploma or equivalent
• Certificate in Culinary Arts or related field
• A minimum of 2 years experience in a similar role
• In-depth knowledge of restaurants and cooking methods
• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team