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Dishwasher
Kindling: Downtown Cookout & Cocktails
232 South Franklin Street, Chicago, IL
Kindling: Downtown Cookout & Cocktails hiring Dishwasher in Chicago, IL

Kindling: Downtown Cookout & Cocktails hiring Dishwasher in Chicago, IL

Kindling: Downtown Cookout & CocktailsMore Info

Full/Part Time • Hourly (Based on Experience)
Expires: Dec 10, 2022

183 people viewed

Required Years of Experience

0-1 years


Job Details

Kindling will feature a large wood-burning grill and wood-fired rotisserie that will serve as the hearth and the heart of the restaurant's main floor. The kitchen will be helmed by James Beard winning chef, Jonathon Sawyer! Opening is scheduled for early January in 2023.

 

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

 

Essential Functions:

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 

Key Responsibilities and Duties:

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dish-washing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Qualifications, Education & Behavior:

  • Must be at least 18 years old
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to properly handle a knife, confidently
  • Ability to work late evening hours and weekends
  • Ability to work consistent schedule

 

WHY THIS IS A CAREER & NOT JUST A JOB!

  • Benefit Packages (Medical, Dental and Vision) with employer subsidy
  • Competitive Pay and 401K + Match
  • Paid Time Off (Salary), Paid Sick Leave and Paid Parental Leave
  • Monthly Food + Beverage Perks at all of our establishments
  • Quarterly Bonus Program (Salary)

Our company is growing rapidly and we always prefer to develop our Leadership from within!

Visit our Group Page: The Fifty/50 Restaurant Group


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts



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OPENING SOON

American, Farm To Table, Steakhouse, Wild Game

Bar / Lounge, Upscale Casual

Part of The Fifty/50 Restaurant Group

Kindling will feature a large wood-burning grill and rotisserie that will serve as the hearth and the heart of the restaurant's main floor. The kitchen will be helmed by Jonathon Sawyer, who won the Beard Award for Best Chef: Great Lakes in 2015 for his work at The Greenhouse Tavern, Noodlecat, and Trentina in Cleveland. Most recently, Chef Sawyer oversaw the Four Season's Adorn Restaurant & Bar. Many of his restaurants centered around live-fire cooking and Kindling will have a 13-1/2' of live-fire grill.

The restaurant will have room for 500 total, with a second-floor terrace debuting in the spring along Adams Street. There are three bars in all, overseen by The Fifty/50 Restaurant Group's Director of Beverage and Bar Operations, Julieta Campos. Opening is scheduled for early January in 2023.

You can expect craft cocktails from beverage director Julieta Campos as well as curated artwork and lawn games on the 5,000 SF second floor, outdoor terrace.

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