Job is saved!

Click your avatar to
access saved jobs and applications

Bakery Manager
PB Boulangerie Bistro
15 Lecount Hollow Rd, South Wellfleet, MA 02663, United States
PB Boulangerie Bistro hiring Bakery Manager in Wellfleet, MA

PB Boulangerie Bistro hiring Bakery Manager in Wellfleet, MA

PB Boulangerie BistroMore Info

Full Time • Salary ($52k - $65k)
Expired: Feb 25, 2023

Sorry, this job expired on Feb 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

PB Boulangerie Bistro is located in South Wellfleet, Massachusetts, and is renown throughout Cape Cod as the go-to destination for artisanal baked breads, croissants, sandwiches, and pastries. 

The Bakery Manager will be responsible for leading and overseeing the front of house staff in the bakery, roughly 7 team members off season and 25 team members summer season. In conjuction with other Managers, you will be responsible for hiring, developing and holding team members accountable for their work to ensure highest quality guest service. The individual in this position should have a positive working attitude and strong work ethic to lead by example. You will also be responsible for profitability, expense control, purchasing/merchandising, health and safety practice and adhering to standards of restuarant business. 

Opened in 2009 by Chef Philippe Rispoli, hailing from Lyon, France, this bistro provides a taste of France in this coastal town. PB Boulangerie is perhaps the Cape’s best-kept secret – although it attracts scores and scores of customers who thrill to get their fill on the French la vie.

We are looking for the highest-caliber, enthusiastic hospitality professional to lead the restaurant team into the future. You will provide leadership, supervision, and support to the entire operation. You will collaborate directly with the other house Managers along with owners Philippe and Eliza Rispoli. The right individual will have a strong service background and must be able to lead and train the team. This is a year-round, full-time position, and an excellent opportunity to gain knowledge and experience in a nurturing environment. Owners Philippe and Eliza Rispoli have dedicated themselves to working with the best people and allowing them to grow in a positive environment.

Main Responsibilities:

  • Skilled in hospitality, wine service, and cuisine. Presents a strong floor presence.
  • Works closely with GM to ensure restaurant delivers a maximum level of service and satisfaction.
  • Oversees the training and monitors the performance of team members. Oversees hiring, performance management, scheduling, and employee engagement.
  • Facilitates effective communication throughout the bakery. Creates a motivating environment.
  • Supports marketing, promotion, and social media.


  • Minimum three years of food and beverage experience.
  • Bachelor’s Degree in hotel and restaurant management or equivalent is strongly favored but not required.
  • Strong leadership skills.
  • Ability to establish and maintain effective relationships in all directions: ownership, co-workers, team members, and guests while listening and addressing concerns as needed.
  • Must possess outstanding organizational, interpersonal skills, and excellent attention to detail.
  • An outgoing team player with a positive attitude and problem-solving skills, willing to adapt and learn every day.

Compensation Details

Compensation: Salary ($52,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts

Required Skills

Highly Organized

Retail Operations

Customer Focused

Effective Leader

Food Purchasing



Strong Work Ethic

College Degree

Read more

View Job Description

Open Jobs From PB Boulangerie Bistro

Prep Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bakery Counter Associate
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Pastry Assistant
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience
Bread Baker
Full Time • Salary/Hourly (Based on Experience)
Require min. 2 years of experience
Full/Part Time • Hourly ($18.00)
Require min. 0-1 years of experience
Administrative Assistant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience


Casual Dining, Bakery / Patisserie, Fine Dining

(508) 349-1600

Open Jobs From PB Boulangerie Bistro
Prep CookBakery Counter AssociatePastry AssistantSee all open jobs (7)