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Busser
Venteux
224 N Michigan Ave, Chicago, IL 60601
Venteux hiring Busser in Chicago, IL

Venteux hiring Busser in Chicago, IL

VenteuxMore Info

Full Time • Hourly ($12.00) plus tips
Expired: Dec 8, 2022

Sorry, this job expired on Dec 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

BUSSER

JOB REQUIREMENTS:

To include but not limited to:

  • Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware.
  • Pouring waters, serving breads, condiments and some side-items as necessary.
  • Buffing / polishing glass and silverware where necessary.
  • Stacking and stocking of side stations with dry goods, extra-china settings and silverware.
  • Setting up and breaking down of side stations before and after service.
  • Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
  • Maintaining general cleanliness in the dining room during service periods.
  • Cleaning all spills immediately, using floor signs when necessary.
  • Loading / unloading linens when necessary.
  • Bidding farewell to guests, using the guest’s name when known, and encouraging them to return.
  • Anticipating the guests’ needs and responding appropriately with a sense of urgency.
  • Actively working as a goodwill ambassador of the company by exhibiting the Art of Excellence philosophy. 
  • Working as a team by assisting all guests and employees with their needs and inquiries.
  • Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Following all procedures and policies set forth by the company, division and department and CCHD.
  • Following all health and safety regulations.

QUALIFICATIONS: (Include equipment knowledge/use)

  • 2 Years experience as a busser in a similar, high-volume restaurant environment. 6 months required in a fine dining establishment.
  • Good communication skills; multilingual is a plus.
  • Must be able to speak and to read in English proficiently.
  • Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Positive attitude, self motivated, energetic and is a willing learner.
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
  • Knowledgeable about health and safety regulations.
  • Ability to perform a variety of duties with extreme care, concern and detail.
  • Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.

LICENSE REQUIREMENTS:

  • ServSafe Certification 
  • Illinois BASSET Alcohol Training Certification 

Compensation Details

Compensation: Hourly ($12.00) plus tips

Estimated Weekly Tips: $0


Required Skills

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food Safety Knowledge

TIPS Certified

View Job Description

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French

Upscale Casual, Bakery / Patisserie, Cafe, Wine Bar

Part of CliQue Hospitality

Venteux is a stylish and modern French brasserie that specializes
in perfectly-executed and refined contemporary fare.

Located in Chicago's iconic Art Deco-inspired Carbide and Carbon Building, Venteux is as energetic as a bustling Paris street while still rebelliously romantic. Helmed by Chicago native Donald Young, one of the youngest American chefs to earn a Michelin star, Venteux is rich with traditional French cuisine, such as Duck Confit. Steak Au Poivre and an array of seafood dishes.

Upon arrival. guests are immediately drawn to master craftsmanship of the spotless brass fixtures and the centrally-located oyster bar, where freshly flown-in oysters from the United States coasts are perfectly shucked. Venteux's dining room radiates sophistication and sass as modernized vintage decor and tuft fabric chairs sit under soft lighting. Guests are encouraged to pair meals with fine Bordeaux's or aged cabernets from the restaurant's vast wine list. In addition to the spirited dining room atmosphere and crowd-pleasing scene. Venteux also features a coffee bar for on-the-go guests who want to indulge freshly-baked pastries and croissants and smooth, aromatic coffees.