You come in the kitchen with sharp knives.  Breakdown the fish and have it ready for sashimi.  You will have an opportunity to lean how to make sushi, sashimi, and other prepared food items all with the highest quality seafoods you will find in NYC.  You take care the customers that come in the store or orders will come in online.  It's important to appreciate that each customer provides us an opportunity to learn with the order that they give to us.  

 

You take an order from the customer and wrap the fish or prepared the food for that customers.  You will be cleaning up your own dishes.  The entire store will need to be spotless clean after you finish your day.  

Respect for ingredients, customers, and team members are mandetory.